Welcome Anonymous! Please Login or Register

Pork Roast With Pineapple and Carrots

Status Approved
Name	Pork Roast With Pineapple and Carrots
Category	American, Meats
Serves/Yields	4 to 6 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	20 minutes plus marinating time
Cook Time	1 hour 20 minutes
Introduction
	I bought a hugh pork loin yesterday and cut it up into roasts, chops etc. I had a bottle of Italian style dressing and decided to marinate the first roast in that. I put it in last night and cooked it this evening. It was wonderful, tender and juicy.
Ingredients
	For Marinade 2 cups Italian style salad dressing 1 Tbsp granulated_garlic 2 tsp onion_powder 1/2 tsp sea_salt 1 tsp balsamic_vinegar For the roast 1 3 pound boneless pork loin roast 4 Tbsps brown sugar 1 can pineapple chunks, drained 3 large carrots , peeled and sliced 1/2 inch thick
Directions
Step: 1	Combine marinade ingredients in a bowl large enough to accomidate the pork roast. Mix well and add the roast. Cover, refrigerate and marinate overnight. Remove roast from the fridge 1 hour before cooking.
Step: 2	Pre heat oven to 350F Grease a shallow roasting pan. Remove roast from marinade. Discard marinade. Place the roast in the roasting pan and surround it with the pineapple chunks. Spoon a little of the pineapple juice over the roast and sprinkle with 2 Tbsps of the brown sugar. Sprinkle the remaining brown sugar evenly over the pineapple.
Step: 3	Place in the oven and roast for 1 hour. Add carrots and roast for another 20 minutes. Let the roast stand for 20 minutes before slicing.

Time submitted: Friday, February 02. 2007 at 06:34:07
Contributed By: Kate

Rate It
Average score: 5 () votes: 2

Comments

| Login/Create an Account | 2 Comments | _SEARCHDIS

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Re: Pork Roast With Pineapple and Carrots (Score 1)
By nyamNyam on Friday, December 28, 2007 @ 08:03:38 CET
(User Info | Send a Message) http://www.myspace.com/tdeemer@butlercc.edu

Thanks for sharing your pork roast recipe Kate! I made the roast last night and my husband and I love it. thank you

Tarra

Re: Pork Roast With Pineapple and Carrots By Kate on Friday, December 28, 2007 @ 18:29:41 CET

Recipes ©

Home

Recipes

·	Top Rated Recipes
·	Most Read
·	List All Recipes
·	Requested Recipes
·	Search Recipes
·	Add Recipe

Recipes Categories

·	African
·	American
·	Appetizers & Snacks
·	Asian
·	Australian
·	Breakfast
·	Cakes & Pastries
·	Casseroles & entrees
·	Chicken & Turkey
·	Condiments
·	Desserts
·	Drinks
·	European
·	Fish & Seafood
·	Fruits
·	Holidays
·	Italian
·	Meats
·	One serving recipes
·	Pasta
·	Quick Meals
·	Salads & Dressing
·	Sandwiches
·	Sauces & Marinades
·	Side dishes
·	Soups & stews
·	The bakery
·	This & that
·	Vegetables
·	Vegetarian & diets

Tools

·	Measure Conversion
·	Ingredients
·	Ingredient substitution
·	Encyclopedia

Community

·	Forums
·	Tell your friends
·	Your Account
·	Other resources
·	Reviews
·	Calendar
·	Shop in our store

Last topics in forums

• Bananas?
Chit Chat on Sep 23, 2008 at 22:12:59
• Camping again
Menu Ideas on Aug 30, 2008 at 23:00:02
• Bread experiment
The Kitchen Sink on Aug 30, 2008 at 22:58:53
• Italian project for school (yes I'm yougster)
Menu Ideas on Aug 21, 2008 at 16:31:53
• Christmas In The lands Down Under.
The Kitchen Sink on Aug 21, 2008 at 11:11:04

Subscribe this RSS

Last 5 reviews

• La Paloma Restaurante - Vista - California
• Mini Ice Gel Packs Sold By DNC UK Ltd
• Fresh & Easy Cereal Bars
• Fresh & Easy Hamburger Buns
• Hamilton Beach Big Mouth Food Processor