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Hawaiian Shrimp

Status Approved
Name	Hawaiian Shrimp
Category	Appetizers & Snacks, Fish & Seafood, One serving recipes, Quick meals
Serves/Yields	1 serving
Difficulty	Easy
Prep. Time	5 mnutes
Cook Time	1 1/2 - 2 minutes
Introduction
	I found this recipe for shrimp on a hawaiian vacation website and I wanted to try it. My friend Fabrizio told me he had something similiar when he was in Tanzania, and the dish was delicious, so when I saw some grated coconut at the supermarket I got it. Result was not bad, but I think you must use fresh coconut grated at the moment, because the one from the store was not really flavorfull.
Ingredients
	6 big shrimp , shelled and deveined. (fresh are better, but frozen will do) 1/4 cup all_purpose_flour 1 can of beer (use a little bit and drink the rest!) 1/4 cup flaked coconut (must be fresh for best flavor) Sunflower_oil for frying
Directions
Step: 1	Heat oil 350°F Dredge shrimps in flour, let sit for a couple minutes. Dip into beer, than roll in grated coconut. Deep fry for no more than 1.1./2- 2 minutes, or shrimps will be chewy. Drain on paper towels and serve.
Menu suggestion
	Dinner For One Hawaiian Shrimp Easy White Rice Butter lettuce salad with Honey Dijon Vinagrette Green tea

Time submitted: Friday, February 02. 2007 at 13:32:28
Contributed By: guido

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Average score: 2.66 () votes: 21

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