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 Hawaiian Shrimp | Status Approved | | Name |  Hawaiian Shrimp | | Category | Appetizers & Snacks, Fish & Seafood, One serving recipes, Quick meals | | Serves/Yields | 1 serving | | Difficulty | Easy | | Prep. Time | 5 mnutes | | Cook Time | 1 1/2 - 2 minutes | | Introduction | | I found this recipe for shrimp on a hawaiian vacation website and I wanted to try it. My friend Fabrizio told me he had something similiar when he was in Tanzania, and the dish was delicious, so when I saw some grated coconut at the supermarket I got it. Result was not bad, but I think you *must* use fresh coconut grated at the moment, because the one from the store was not really flavorfull.
| | Ingredients | | 6 big shrimp , shelled and deveined. (fresh are better, but frozen will do)
1/4 cup all_purpose_flour
1 can of beer (use a little bit and drink the rest!)
1/4 cup flaked coconut (must be fresh for best flavor)
Sunflower_oil for frying | | Directions | | Step: 1 | Heat oil 350°F
Dredge shrimps in flour, let sit for a couple minutes.
Dip into beer, than roll in grated coconut.
Deep fry for no more than 1.1./2- 2 minutes, or shrimps will be chewy.
Drain on paper towels and serve. | | Menu suggestion | | Dinner For One
Hawaiian Shrimp
Easy White Rice
Butter lettuce salad with Honey Dijon Vinagrette
Green tea |
Time submitted: Friday, February 02. 2007 at 13:32:28 Contributed By: guido
Rate It| Average score: 3.37 () votes: 8 |  |  |  | |  |  | Comments
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