Welcome Anonymous! Please Login or Register

Italian Style Pinwheel Appetizers

Status Approved
Name	Italian Style Pinwheel Appetizers
Category	Appetizers & Snacks
Serves/Yields	About 24 pieces
Source	Kate's own
Difficulty	Easy
Prep. Time	30 minutes
Cook Time	0
Introduction
	I love to serve these as appetizers because I can make so many so easily, and they don't take up a lot of room in the fridge. Slice the rolls just before serving. Everyone loves these.
Ingredients
	2 sheets of crackerbread (look for the square one's) 1 8 oz container marscapone_cheese About 10 to 12 thin slices prosciutto 1/2 cup shredded Asiago_cheese , divided 1 medium sized bunch of basil
Directions
Step: 1	With each bread, moisten as directed on package. Spread marscapone over one side of each bread. Sprinkle Asiago over marscapone. Cover cheese with a single layer of prosciutto slices. Lay basil leaves over prosciutto.
Step: 2	Roll breads up according to the diagram on the package. Wrap each roll in plastic wrap and refrigerate at least 2 hours before slicing. To slice, use a very sharp knife, dip knife in warm water between slices.

Time submitted: Monday, February 05. 2007 at 07:31:49
Contributed By: Kate

Rate It
Average score: 3 () votes: 15

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Last topics in forums

• Pie crust tips
Tips & Techniques on Dec 01, 2008 at 16:16:44
• Thanksgiving 2008
Menu Ideas on Dec 01, 2008 at 16:15:58
• No Fridge / Freezer menu Ideas...
Menu Ideas on Nov 10, 2008 at 23:06:00
• Health Tip: Keeping Baby Food Safe
Food and Health on Nov 07, 2008 at 10:30:11
• Question from Keri...
The Kitchen Sink on Nov 06, 2008 at 10:31:02

Last 5 reviews