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Farfalle With Lemon Sauce

Status Approved
Name	Farfalle With Lemon Sauce
Category	Italian, Pasta, Quick meals
Serves/Yields	4
Difficulty	Easy
Prep. Time	15 min
Cook Time	See pasta package
Introduction
	Easy recipe for a delicious , easy and fast dish of pasta. The sauce is made right in the bowl that the pasta will be served in. Add a lettuce and tomato salad for a real 30 minute meal.
Ingredients
	3/4 Lb Farfalle pasta ( or any short pasta you like) Juice of 2 lemons (better if they are organic) 1 Tbsp basil minced 1 Tbsp chives , minced 1/4 cup heavy_cream * 2 oz butter , softned Salt and black pepper to taste In Italy, they use Parmalat, a cooking cream in a shelf stable container. It's thick, so you may need to play with the amount of regular fresh cream to get the desired consistency.
Directions
Step: 1	In a large bowl (must be large enough for the pasta also) work the butter with cream and lemon juice until you get a soft cream. Add the hot pasta Season with salt and pepper, and add the minced herbs.
Step: 2	Meanwhile, bring plenty of salted water to a boil: cook pasta al dente, according to package. Drain and pour pasta into the bowl with the lemon sauce. Toss carefully to coat all the pasta and serve.

Time submitted: Sunday, February 11. 2007 at 20:14:50
Contributed By: guido

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Average score: 3.22 () votes: 27

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