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 Farfalle With Lemon Sauce | Status Approved | | Name | Farfalle With Lemon Sauce | | Category | Italian, Pasta, Quick meals | | Serves/Yields | 4 | | Difficulty | Easy | | Prep. Time | 15 min | | Cook Time | See pasta package | | Introduction | | Easy recipe for a delicious , easy and fast dish of pasta. The sauce is made right in the bowl that the pasta will be served in.
Add a lettuce and tomato salad for a real 30 minute meal. | | Ingredients | | 3/4 Lb Farfalle pasta ( or any short pasta you like)
Juice of 2 lemons (better if they are organic)
1 Tbsp basil minced
1 Tbsp chives , minced
1/4 cup heavy_cream *
2 oz butter , softned
Salt and black pepper to taste
In Italy, they use Parmalat, a cooking cream in a shelf stable container. It's thick, so you may need to play with the amount of regular fresh cream to get the desired consistency.
| | Directions | | Step: 1 | In a large bowl (must be large enough for the pasta also) work the butter with cream and lemon juice until you get a soft cream. Add the hot pasta
Season with salt and pepper, and add the minced herbs. | | Step: 2 | Meanwhile, bring plenty of salted water to a boil: cook pasta al dente, according to package. Drain and pour pasta into the bowl with the lemon sauce. Toss carefully to coat all the pasta and serve. |
Time submitted: Sunday, February 11. 2007 at 20:14:50 Contributed By: guido
Rate It| Average score: 2.76 () votes: 17 |  |  |  | |  |  | Comments
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