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Kids Drummers

Status Approved
Name	Kids Drummers
Category	Meats
Serves/Yields	2-4 Kids
Source	Paula's Own
Difficulty	Easy
Prep. Time	5 Minutes
Cook Time	35 Minutes
Introduction
	I sometimes have trouble getting my daughter to eat her dinner, she can be really fussy at times! I came up with a few recipes that are so easy my daughter helps me make them, they can be frozen and re heated later. They taste great!
Ingredients
	4 Chicken Drumsticks 2 Teaspoons Olive Oil 1 Teaspoon Soy Sauce 1 Tablespoon Smooth Peanut Butter 1 Tablespoon Ketchup Small Baked Potatoes and corn to serve
Directions
Step: 1	Pre heat oven to 200 C (400 F) and line a small shallow baking tin with foil. Rinse the drumsticks under cold water, pat dry and peel off the skin. Make 3 or 4 slashes in the meat and place on the tin.
Step: 2	Blend the remaining ingredients and spread thickly over the top of the chicken drumsticks. Cook in the oven for 15 minutes.
Step: 3	Turn the drumsticks over and baste with any peanut butter mix that has come off, and any meat juices.Cook for a further 20 minutes or until the juices run clear when the chicken is pierced with a knife.
Step: 4	Cool slightly then wrap a small piece of foil around the base of each drumstick. Arrange on plates and serve with small baked potatoes and corn.

Time submitted: Friday, February 16. 2007 at 20:40:25
Contributed By: kerismummy

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