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 Corned Beef and Cabbage | Status Approved | | Name |  Corned Beef and Cabbage | | Category | European, Holidays, Meats | | Serves/Yields | 4 to 6 servings | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | About 1 hour | | Introduction | | This is probably the best known Irish dish and a must have for St Patricks Day.
Personally I never use the spice packet that comes with some corned beef. But if you like it then by all means add it. | | Ingredients | | 1 4 to 5 lb corned beef
1 large cabbage , outer leaves removed and cut into quarters
2 large onions , peeled and quartered
Cold water to cover
1/4 cup cider vinegar (This helps tenderize the meat )
4 carrots , peeled and cut in large pieces
Freshly ground black pepper
6 to 8 medium sized yukon gold potatos, scrubbed and cut in half
| | Directions | | Step: 1 | Remove the corned beef from it's package and rinse lightly. Place the corned beef in a large pot. Add enough cold water to cover the meat. Place over high heat and bring to a boil. Skim off any foam that collects on the surface. | | Step: 2 | Cover the pot and turn the heat to medium low and simmer for one hour, or until just starting to get tender. Add potatoes, carrots and onions and simmer until the vegetables are almost done. Add more water if needed. Lay the cabbage wedges on top of the meat and vegetables, cover and cook about 10 to 15 minutes. Place corned beef on a warm platter, surrounded by the vegetables and potatoes. Slice the corned beef against the grain. |
Time submitted: Sunday, March 04. 2007 at 07:49:31 Contributed By: Kate
Rate It| Average score: 2.23 () votes: 17 |  |  | |  |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Corned Beef and Cabbage (Score 1)
By paulamathers on Sunday, March 04, 2007 @ 09:10:55 CET
(User Info | Send a Message) | | Spice packet? What spice is in your corned beef? |
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