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Jam Tarts

Status Approved
Name	Jam Tarts
Category	Desserts
Serves/Yields	24 Tarts
Source	Paula's Own
Difficulty	Easy
Prep. Time	20 Minutes
Cook Time	20 Minutes
Introduction
	These are so easy, I don't know a child that hasn't made Jam Tarts. Keri loved making these this afternoon. Just make sure to not roll the pastry too thin, and don't put too much jam in them.
Ingredients
	2 Cups All_Purpose_Flour 1 Tsp Salt 1 Cup Shortening 1/2 Cup Cold Water 3 Tsp Sugar 1 1/2 cups Jam, any flavor
Directions
Step: 1	Add the flour, salt, sugar and shortening to a food processor, and mix until the shortening is all cut in and pieces are the size of small peas.. Add water and mix until a ball is formed.
Step: 2	Chill the pastry.
Step: 3	Grease a shallo muffin tin . Roll the pastry thin, and cut circles out with a cookie cutter. Place the pastry rounds into the muffin tin, and press down. Add 2 teaspoons of any flavour jam to each round.
Step: 4	Bake in a pre-heated oven on 200 C ( 375F) for 20 minutes. Cool on a wire rack.

Time submitted: Sunday, March 04. 2007 at 17:29:44
Contributed By: paulamathers

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Average score: 2.25 () votes: 8

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