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Fennel With Gorgonzola

Status Approved
Name	Fennel With Gorgonzola
Category	Italian, Side Dishes, Vegetables
Serves/Yields	4
Source	Guido & Papa
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	20 minutes
Introduction
	We prepare fennel with this simple recipe when they are not nice looking enough to eat them raw, or in a salad. If you forgot fennel in the fridge for a couple of days more than expected, then this recipe is for you!
Ingredients
	4 fennel 1 cup bechamel sauce 4 oz mild gorgonzola_cheese, diced 2 Tbsp cream 1 Tbsp coarse sea_salt Fresh ground black pepper
Directions
Step: 1	Carefully wash fennel , halve them vertically. Put fennel in a large deep fry/saute pan, wide enough to fit 8 half bulbs flat in the pan. Cover with water and add salt. Place pan over medium heat and cook for about 20 minutes.
Step: 2	Prepare bechamel and when done, add two or three tablespoons of the fennel cooking water. Remove from heat and add diced gorgonzola. Stir well until cheese has melted. Now add cream and put the pan back on low heat, stir well until you have a very creamy sauce (almost runny)
Step: 3	Drain fennel sauce into a bowl. Arrange fennel on a serving dish. Pour sauce over fennel and sprinkle with freshly ground black pepper. The dish is done and ready to serve.

Time submitted: Tuesday, March 20. 2007 at 09:22:32
Contributed By: guido

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Average score: 3.25 () votes: 8

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