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Bucatini With Onions

Status Approved
Name	Bucatini With Onions
Category	Italian, Pasta
Serves/Yields	4
Difficulty	Easy
Prep. Time	5 min
Cook Time	see pasta package
Introduction
	This recipe is for all onion and pasta lovers, but it's something I would not cook before a romantic evening! It's very simple, but with a great taste.
Ingredients
	3/4 lb bucatini_pasta 3 white_onions 2 Tbsp butter 2 Tbsp extra_virgin_olive_oil Fresh ground black pepper 4 full Tbsp grated parmigiano_reggiano
Directions
Step: 1	Bring 4 quarts salted water to a boil. Meanwhile clean and slice the onions. In a large frying pan, saute onions on low heat with the oil, until onions are translucent. They must not turn dark color. In another saucepan, melt butter, add parmigiano reggiano and season with ground pepper and stir briefly. Remove from heat.
Step: 2	When done, drain bucatini pasta and put into a serving bowl. Add the butter and parmigiano sauce, the onions, toss well and serve.

Time submitted: Monday, March 26. 2007 at 18:44:21
Contributed By: guido

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Average score: 2.8 () votes: 5

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