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Quick and easy international recipes



Paula's Egg Mayonnaise (Egg Salad)

rating
Status Approved
NamePaula's Egg Mayonnaise (Egg Salad)
CategoryOne serving recipes, Salads & Dressings, Sandwiches
Serves/Yields1 Serving
SourcePaula's Own
DifficultyEasy
Prep. Time10 Minutes
Introduction

I like egg mayonnaise, but it can get a bit boring if you make it the same way all the time. I came up with this, slightly different idea, and it was great :-)

Ingredients

1 Egg
1 Tablespoon Sour Cream
1 Tablespoon Light Mayonnaise
1/2 Teaspoon Cracked Black Pepper
Salt to taste

Directions
Step: 1Boil the egg for 10 minutes. Drain and leave to cool.
Step: 2Peel the egg, and place in a bowl with the rest of the ingredients.
Step: 3

Chop the egg into the other ingredients with a fork or grate the egg,and mix well. Serve immediately.


Time submitted: Thursday, April 05. 2007 at 15:43:13
Contributed By: kerismummy

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Average score: 1.66 (rating) votes: 15
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Comments
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Re: Paula's Egg Mayonnaise (Score 1)
By Kate on Thursday, April 05, 2007 @ 20:00:43 CEST
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This sounds like what we call egg salad in the states. We use it as a salad filling, so I also put it under sandwiches. Is that how you eat it in England?
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