Quick and easy recipes - Yummyfood

Welcome Anonymous!  Please  Login or Register

  

 

Quick and easy international recipes



Baked Seabass

rating
Status Approved
NameBaked Seabass
CategoryItalian, Fish & Seafood, Quick meals
Serves/Yields6
DifficultyEasy
Prep. Time15 minutes
Cook Time30 to 40 minutes
Introduction
Another easy recipe for sea bass. The fresh herbs give this dish a  great taste and a wonderful aroma. Dried herbs just won't do in this delicate dish.
 
Ingredients
1 whole sea bass , 3 lbs
1 clove_garlic
3 sprigs of rosemary
6 sprigs of thyme
4 sprigs of marjoram
1 small bundle of parsley
2 Tbsp of dry bread crumbs
1/3 cup extra_virgin_olive_oil
1 Tbsp lemon  juice
Directions
Step: 1Preheat oven to 375 °F / 200°C
Scale, clean and rinse the fish.
Coarsely mince all the herbs, finely mince the garlic and distribute into the cavity and gills (if head is left on).
Step: 2Arrange the fish in an oval heat-resistant pan greased with a little oil; Lightly salt the fish and sprinkle the bread crumbs over the outside of the fish. Drizzle  the rest of the oil beaten with the lemon juice over the fish.
Bake for 30  to 40minutes.

Time submitted: Thursday, April 05. 2007 at 19:21:05
Contributed By: guido

AddThis Social Bookmark Button



Rate It
Average score: 3.10 (rating) votes: 19
BadPoorRegularGoodVery GoodExcellent
Comments
| Login/Create an Account | 0 Comments
The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register




 

Advertisement

 

Last topics in forums

Italian project for school (yes I'm yougster)
Menu Ideas on Aug 21, 2008 at 16:31:53
Bread experiment
The Kitchen Sink on Aug 21, 2008 at 11:18:54
Christmas In The lands Down Under.
The Kitchen Sink on Aug 21, 2008 at 11:11:04
Substitute
Tips & Techniques on Aug 17, 2008 at 10:20:39
Camping again
Menu Ideas on Aug 15, 2008 at 09:29:30


RSS Subscribe this RSS