Baked Seabass

Status Approved
Name	Baked Seabass
Category	Italian, Fish & Seafood, Quick meals
Serves/Yields	6
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	30 to 40 minutes
Introduction
	Another easy recipe for sea bass. The fresh herbs give this dish a great taste and a wonderful aroma. Dried herbs just won't do in this delicate dish.
Ingredients
	1 whole sea bass , 3 lbs 1 clove_garlic 3 sprigs of rosemary 6 sprigs of thyme 4 sprigs of marjoram 1 small bundle of parsley 2 Tbsp of dry bread crumbs 1/3 cup extra_virgin_olive_oil 1 Tbsp lemon juice
Directions
Step: 1	Preheat oven to 375 °F / 200°C Scale, clean and rinse the fish. Coarsely mince all the herbs, finely mince the garlic and distribute into the cavity and gills (if head is left on).
Step: 2	Arrange the fish in an oval heat-resistant pan greased with a little oil; Lightly salt the fish and sprinkle the bread crumbs over the outside of the fish. Drizzle the rest of the oil beaten with the lemon juice over the fish. Bake for 30 to 40minutes.

Time submitted: Thursday, April 05. 2007 at 19:21:05
Contributed By: guido

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Average score: 2.89 () votes: 39

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