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Golden Lamb

Status Approved
Name	Golden Lamb
Category	Italian, Holidays, Meats
Serves/Yields	4
Source	Guido
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	10 minutes
Introduction
	This is a very common dish here in Italy for the Easter lunch. It's very easy and also quick to prepare. The breadcrumbs will get a golden color, hence the name.
Ingredients
	2 lbs lamb cutlets 2 eggs 11/2 cup dry breadcrumbs Vegetable_oil for frying 3 Tbsp lard 5 sage leaves Sea_salt and freshly ground black pepper
Directions
Step: 1	Pound the cutlets to a uniform thickness. Dip the cutlets in the beaten eggs. Dredge the cutlets in the breadcrumbs with care to have a uniform coating.
Step: 2	Heat the oil in a deep frying pan. Add the lard, sage leafs and then the cutlets. Turn the heat to low/medium and cook for about 5 minutes on each side, so that the meat doesn't become chewy.Season with salt and pepper only before serving. Serve piping hot.

Time submitted: Saturday, April 07. 2007 at 17:56:30
Contributed By: guido

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Average score: 2 () votes: 4

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