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 Chili | Status Approved | | Name |  Chili | | Category | Casseroles & Entrees | | Serves/Yields | 6 servings | | Source | Kate | | Difficulty | Easy | | Prep. Time | 30 minutes | | Cook Time | 1 hour or more | | Introduction | |
This chili is great for a relaxed dinner party, set out the chili in a crock pot to keep it hot and offer bowls of toppings. I like to have avocado, shredded cheese, sour cream, diced onions,tortilla chips, hot sauce, diced tomatoes and sliced olives, so the guests can help themselves. Warm tortillas or corn bread and a crisp green salad make this a complete meal.
| | Ingredients | | 1 pound very lean ground beef or lean stewing meat cut in cubes about 1 inch.
2 Red bell peppers, seeded and diced
3 med onions , peeled and diced
1 garlic_clove minced fine
2 regular or 1 large cans pinto beans partly drained
1 large can stewed tomatoes , undrained
1/2 small can tomato paste
Pinch red pepper flakes or to taste
Salt and pepper to taste
1/2 teaspoon ground_cumin
1/2 tsp ground oregano
1 tablespoon chili powder or to taste
1 can beer | | Directions | | Step: 1 | Heat a little olive oil in a heavy pan and cook onion and peppers over medium heat until onion is soft and golden. Add the garlic and cook about 10 minutes, taking care to not burn it. Turn up the heat a little and add all the seasonings except the salt. Cook stirring constantly for 1 minute, and then add the beef and brown well . Add the tomatoes, tomato paste and beer and the juice from the beans. Stir well. Simmer, uncovered for 1 hour or until the chili has thickened and the meat is tender, stirring occasionally. Add salt and pepper to taste. Add beans and cook until they are hot. | | Nutrition Information | | Not Available |
Time submitted: Saturday, October 30. 2004 at 07:26:30 Contributed By: Kate
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Rate It| Average score: 2.44 () votes: 27 |  |  | |  |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Chili (Score 1)
By guido on Sunday, December 19, 2004 @ 13:07:03 CET
(User Info | Send a Message) | I made chili today.
My dad is very traditionalist and he usally says that nothing in the world can be remotely compared with italian food.
Well, he said it was delicious, so i'm gonna give 5 stars to this recipe.
Cheers, Guido
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- Re: Chili By Kate on Wednesday, December 22, 2004 @ 09:22:04 CET
Re: Chili (Score 1)
By guido on Monday, June 19, 2006 @ 21:54:41 CEST
(User Info | Send a Message) | The picture was taken during kate's last trip to Italy...
We grated some "ricotta salata on top"
Yummy!
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