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Yoghurt Marinade

Status Approved
Name	Yoghurt Marinade
Category	Italian, Sauces & Marinades
Serves/Yields	4 / 6
Difficulty	Easy
Prep. Time	10 min
Cook Time	n/a
Introduction
	This marinade is great for grilled lamb but will be also good with pork. As with most Italian recipes, you see very few ingredients. Our goal is to enhance the meat flavor, and not to cover it with spices.
Ingredients
	2 cups plain yoghurt 1 onion Sea salt Freshly ground black epper
Directions
Step: 1	Puree onion in a blender, add yoghurt, season with salt and pepper. Place desired cut of meat in marinade and place in the fridge for at least 4 hours.
Step: 2	Remove meat from the marinade and wipe off any excess, with a knife or paper towel. Discard leftover marinade.
Step: 3	Grill meats over coals as desired.

Time submitted: Saturday, April 14. 2007 at 15:11:43
Contributed By: guido

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Average score: 3.41 () votes: 12

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