Raisin Sauce For Ham

Bring the water to a boil in a heavy saucepan. Add raisins, salt and sugar and cook for 5 minutes.Remove from heat and cover. Let the sauce sit overnight un refigerated (prefered) or at least 8 hours. When your ready to serve the sauce, bring to a boil and add the butter and cinnamon. Mix the corn starch with a little water to make a thin paste and add to the boiling sauce, stirring constantly. Sauce will be thin but if too thin add a little more corn starch and water.

This sauce is also great on pancakes and ice cream.