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 Jamaican Avocados | Status Approved | | Name | Jamaican Avocados | | Category | Appetizers & Snacks, Fish & Seafood, Salads & Dressings | | Serves/Yields | 4 servings | | Difficulty | Easy | | Prep. Time | 45 minutes | | Cook Time | 2 minutes | | Introduction | | A perfect summer appetizer.
After, serve a good grilled fish and you made a complete meal. | | Ingredients | | 2 big avocados
4 oz crab meat
8 oz raw shrimp , without heads, tail meat only)
4 crimini_mushrooms
1 Tbsp yellow_mustard
2 Tbsp cream
1 cup mayo
1 dash Tabasco_sauce
1 bundle of parsley or coriander
Sea_salt and white_pepper | | Directions | | Step: 1 | Halve the avocados lengthwise. remove the pit and scoop out the pulp with a spoon, trying not to break it much. You will need to dice the pulp later.
The shell of avocados will be our serving bowl.
Boil shrimp in salted water for 2 minutes. Drain and let cool.
Carefully wash and scrub mushrooms. Finely slice heads, discard the stem.
Dice crab meat and cut shrimp tails in half.
Put crab meat , shrimp, mushrooms, diced pulp of the avocados in a large bowl and gently toss. | | Step: 2 | In another bowl mix together mustard, cream, and a couple tablespoon mayo. When they are fully combined, add a dash of tabasco, and remaining mayo, until fully incorporated. Season with salt and pepper. | | Step: 3 | Pour the sauce over the other ingredients and gently toss until everything in coated with the sauce.
Place the mixture into the avocados shells .
Store in the refrigerator for an hour, and garnish with parsley leaves before serving. |
Time submitted: Wednesday, April 25. 2007 at 17:16:50 Contributed By: guido
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