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Flambé Jumbo Shrimp

Status Approved
Name	Flambé Jumbo Shrimp
Category	Italian, Fish & Seafood, Quick meals
Serves/Yields	2 to 4 servings
Source	Guido
Difficulty	Easy
Prep. Time	5 min
Cook Time	5 min
Introduction
	If you stop by the fishmonger and you see some jumbo shrimp, don't miss the chance! Get a dozen and try this super fast and easy recipe. I'm sure you will say a dozen were not enough!
Ingredients
	12 whole jumbo shrimp 2 Tbsp light bodied oive_oil, sunflower or a delicate extra_virgin_olive_oil (Tuscan or Ligurian are examples of a light olive oil) 1/4 cup cognac
Directions
Step: 1	Heat the oil in a large skillet. Add the shrimp and cook until they turn pink, turning them once.
Step: 2	Pour cognac in the pan and flambé!
Step: 3	After the flame is gone, cook 1 more minute and serve.,

Time submitted: Saturday, May 05. 2007 at 16:24:25
Contributed By: guido

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Average score: 2.41 () votes: 12

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Re: Flambé Jumbo Shrimps (Score 1)
By Kate on Saturday, May 05, 2007 @ 20:38:50 CEST
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This is an excellent dish. I had the pleasure of these shrimp last time I was in Italy. Molto Bene!

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