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 Stuffed Butternut Squash | Status Approved | | Name |  Stuffed Butternut Squash | | Category | Vegetarian & Special Diets | | Serves/Yields | 2 Servings | | Source | Paula's Own | | Difficulty | Easy | | Prep. Time | 5 Minutes | | Cook Time | 1 Hour 10 Minutes | | Introduction | | I love butternut squash, and this is great. It goes well with fish and is really filling. | | Ingredients | | 1 Butternut_Squash
4 Peeled Garlic_Cloves
1 Cup Sweetcorn
Black Pepper to Taste
1 Cup Cooked Wholegrain Rice (brown_rice)
1 Cup Crushed Saltine Crackers | | Directions | | Step: 1 | Cut the squash in half length ways and scoop out the seeds. Spray with olive oil spray if desired, and cook on 200C (375 F) for 1 hour or until soft. | | Step: 2 | Meanwhile, peel the 4 garlic cloves and wrap in foil with a little olive oil. Place in the oven with the squash to cook. | | Step: 3 |  In a bowl, add cooked garlic, sweetcorn, pepper, rice and crackers. Stir until well mixed.
Scoop out the flesh of the squash, leaving the skin intact. Place in a separate bowl and mash well. Stir the mashed squash into the other ingredients. | | Step: 4 | Spoon the squash mixture into the skins, and bake for another 10-15 minutes on 200C (375 F) . Cool for 10 minutes before serving. | | Menu suggestion | | Serve with white fish |
Time submitted: Thursday, May 31. 2007 at 15:43:13 Contributed By: kerismummy
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Rate It| Average score: 3.33 () votes: 3 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Stuffed Butternut Squash (Score 1)
By Kate on Saturday, June 02, 2007 @ 20:53:44 CEST
(User Info | Send a Message) | | This looks good Paula. You said you love butternut squash, you shoul try my Butternut Squash Soup. |
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