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Quick and easy international recipes



Crunchy Sesame Chicken Thighs

rating
Status Approved
NameCrunchy Sesame Chicken Thighs
CategoryPoultry, Quick meals
Serves/Yields4 servings, 2 thighs each
SourceGuido
DifficultyEasy
Prep. Time10 min
Cook Time10 min
Introduction
I dont know why we bought a pack of sesame seeds, but when I found it laying in the back of of the kitchen shelf,  I recalled this easy recipe. If you like the flavor and smell of sesame seeds, you will sure enjoy this dish.
Ingredients
8 chicken thighs
2 large eggs
1 cup all_purpose_flour
1 cup fine dry breadcrumbs
2 tablespoon sesame seeds
Sea_salt
Fresh ground black pepper
Vegetable oil for frying
Directions
Step: 1Rinse  chicken thighs under cold running water, let drain in a colander for 10 minutes, and pat dry with a kitchen towel.
Meanwhile mix sesame seed and breadcrumbs in a shallow dish.
Beat eggs and season with salt and pepper.
Step: 2Dredge thighs in the  flour, dip into the beaten eggs, and roll in the sesame and breadcrumbs mixture. Take care that each thigh is completely coated.

Heat the oil in a deep heavy skillet or deep fryer. Drop a bread cube in the oil and if it turns gold brown immediately, the oil is hot enough.
Step: 3Deep fry the thighs in the hot oil until golden brown and crunchy. Take care to not crowd the chicken pieces in the pan.
Drain on absorbing paper for a few minutes before serving.

Time submitted: Saturday, June 16. 2007 at 15:59:44
Contributed By: guido

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Re: Crunch Sesame Chicken Thighs (Score 1)
By Kate on Saturday, June 16, 2007 @ 21:08:35 CEST
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OK, Guido will kill me, but I had to write this. Guido put this recipe in draft mode for me to edit. When I opened it up, the recipe said Crunch Sesame Chicken Tights! I almost died laughing. It's the language thing, or too many limoncellos after lunch!
Chicken tights....oh the visual!









 
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