Welcome Anonymous! Please Login or Register

Drunk Pineapple

Status Approved
Name	Drunk Pineapple
Category	Desserts, Italian, Fruits
Serves/Yields	4 servings
Source	Guido
Difficulty	Easy
Prep. Time	15 min
Cook Time	10 min
Introduction
	An easy and refreshing dessert to finish a nice summer dinner.
Ingredients
	1 fresh ripe pineapple 1/4 cup light rum 5 oz granulated cane sugar 1 lb vanilla ice cream 1/2 tsp ground cinnamon Kate's Note: This sounds delicious. I would use raw or tuebinado sugar for a richer flavor.
Directions
Step: 1	Peel pineapple and core if desired. Slice pineapple about 3/4 inch thick. In a non stick frying pan, melt sugar in rum, on low heat. When the syrup comes to a boil, add the pineapple slices, sprinkle with cinnamon and cook for 5 minutes turning slices two or three times.
Step: 2	Arrange pineapple slices on dessert plates and let cool. When ready to serve, put a scoop of vanilla ice cream in the center of each pineapple slice and pour over the remaining syrup.

Time submitted: Thursday, June 28. 2007 at 18:19:24
Contributed By: guido

Rate It
Average score: 4 () votes: 7

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Last topics in forums

• Bananas?
Chit Chat on Sep 23, 2008 at 22:12:59
• Camping again
Menu Ideas on Aug 30, 2008 at 23:00:02
• Bread experiment
The Kitchen Sink on Aug 30, 2008 at 22:58:53
• Italian project for school (yes I'm yougster)
Menu Ideas on Aug 21, 2008 at 16:31:53
• Christmas In The lands Down Under.
The Kitchen Sink on Aug 21, 2008 at 11:11:04

Last 5 reviews