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Drunk Pineapple

Status Approved
Name	Drunk Pineapple
Category	Desserts, Italian, Fruits
Serves/Yields	4 servings
Source	Guido
Difficulty	Easy
Prep. Time	15 min
Cook Time	10 min
Introduction
	An easy and refreshing dessert to finish a nice summer dinner.
Ingredients
	1 fresh ripe pineapple 1/4 cup light rum 5 oz granulated cane sugar 1 lb vanilla ice cream 1/2 tsp ground cinnamon Kate's Note: This sounds delicious. I would use raw or tuebinado sugar for a richer flavor.
Directions
Step: 1	Peel pineapple and core if desired. Slice pineapple about 3/4 inch thick. In a non stick frying pan, melt sugar in rum, on low heat. When the syrup comes to a boil, add the pineapple slices, sprinkle with cinnamon and cook for 5 minutes turning slices two or three times.
Step: 2	Arrange pineapple slices on dessert plates and let cool. When ready to serve, put a scoop of vanilla ice cream in the center of each pineapple slice and pour over the remaining syrup.

Time submitted: Thursday, June 28. 2007 at 18:19:24
Contributed By: guido

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Average score: 3.62 () votes: 8

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