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Cream Cheese Frosting

Status Approved
Name	Cream Cheese Frosting
Category	Cakes & Pastries
Serves/Yields	2 cups
Source	Kate
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	0
Introduction
	I've been going through my recipe box looking for recipes to add here. Many of these are very old recipes...but tried and true.While adding them, I find myself remembering little things. It's a good feeling. This frosting is especially delicious on carrot or banana cakes, spice cakes etc.
Ingredients
	1 box powdered_sugar (1 pound) 3 tbsp milk 1 3oz package cream_cheese , softened 1/4 cup soft butter 1 tsp vanilla_extract 1/2 cup chopped walnuts or pecans (optional) 1/4 cup chopped raisins (optional)
Directions
Step: 1	In a medium sized mixing bowl with an electric mixer, cream butter and cream cheese until light and fluffy. Add powdered sugar, milk and vanilla. Beat until smooth and creamy. Fold in nuts and raisins if used. Makes about 2 cups icing, enough for the top and sides of 2 8 or 9 inch layers, or about 24 cup cakes.
Nutrition Information
	Not Available

Time submitted: Tuesday, November 02. 2004 at 05:40:30
Contributed By: Kate

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Average score: 2.91 () votes: 23

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