Texas Cake

 
For the cake

In a large bowl combine the following:
2 cups Wondra Flour                                             
2 cups granulated sugar
2 eggs
½ cup sour cream
½ teas salt
1 teas baking soda
1 cup chopped walnuts or pecans
 
Then in a medium saucepan combine the following:

2 sticks butter or margarine
1 cup water
4 heaping tablespoons unsweetened cocoa
Bring to a boil and cook for 1 minute.
Cool slightly and add to the ingredients in the mixing bowl. Combine well.

 For The frosting

In sauce pan used for the butter and water add the following
1 stick butter or margarine
7 tablespoons milk
4 tablespoons cocoa
1 teaspoon vanilla

Bring to a boil and cook 2 minutes. Then add a 1 pound box powdered sugar and beat until smooth. Chopped nuts may be added if you wish.