Welcome Anonymous! Please Login or Register

Rigatoni With Squash

Status Approved
Name	Rigatoni With Squash
Category	Italian, Pasta
Serves/Yields	4 starter servings
Source	Guido
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	20 minutes
Introduction
	This is a northern Italian dish. Very easy and tasty, it makes a good starter for a multi course meal.
Ingredients
	3/4 Lb rigatoni pasta 1 lb butternut squash 3/4 stick butter (3 oz) 1 Tbsp Extra_virgin_olive_oil 2 oz freshly grated Parmigiano Reggiano Salt , pepper and freshly grated nutmeg to taste
Directions
Step: 1	Peel and dice squash into 1/4 inch pieces. In a large saucepan, saute squash in oil and butter until soft., stirring often. Season with salt and pepper and a pinch of nutmeg. (I usually add more)
Step: 2	Meanwhile bring plenty of salted water to a rolling boil. Cook pasta al dente according to package directions. Drain pasta and put back in the pasta post. Add squash saute with all the juices to the pasta. Add parmigiano and stir for few minutes over low heat until cheese has melted. Serve hot.
Menu suggestion
	Try this menu to feast as they do in Italy. This meal would be served at lunch as dinner is a much smaller meal. Starter: Rigatoni with Squash Main course: Veal Milanese Sauted Spinach with Parmesan Wine: Franciacorta Rosso Dessert: Panna Cotta

Time submitted: Sunday, September 16. 2007 at 10:05:41
Contributed By: guido

Rate It
Average score: 0 () votes:

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Last topics in forums

• Bananas?
Chit Chat on Sep 23, 2008 at 22:12:59
• Camping again
Menu Ideas on Aug 30, 2008 at 23:00:02
• Bread experiment
The Kitchen Sink on Aug 30, 2008 at 22:58:53
• Italian project for school (yes I'm yougster)
Menu Ideas on Aug 21, 2008 at 16:31:53
• Christmas In The lands Down Under.
The Kitchen Sink on Aug 21, 2008 at 11:11:04

Last 5 reviews