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Sauted Spinach with Parmesan

Status Approved
Name	Sauted Spinach with Parmesan
Category	Italian, Vegetables
Serves/Yields	4 servings
Source	Kate
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	8 minutes
Introduction
	Sauteing produces a bright green results and a wonderful savory flavor to fresh spinach.
Ingredients
	3/4 lb (approx) fresh spinach leaves 1/2 stick butter 1/4 tsp sea_salt Parmesan for grating
Directions
Step: 1	Throughly wash the spinach leaves and place on paper toweling to dry. In a wide skillet, melt the butter over medium heat. Add the spinach and cook until spinach begins to wilt, stirring often.
Step: 2	When spinach is wilted but still bright green, springke with the salt, stir and move to a warm serving bowl or small platter. Grate parmesan over the dish and serve.

Time submitted: Sunday, September 16. 2007 at 21:18:13
Contributed By: Kate

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