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Barbecue Beef

Status Approved
Name	Barbecue Beef
Category	American, Meats, Sandwiches
Serves/Yields	About 4 pounds
Source	Kate's own
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	About 45 minutes
Introduction
	This is a great recipe to use up leftover pork roast, chuck roast or baked chicken. You will never know the meat was leftover. Here I have shredded two boneless chuck roast that started on the smoker and finished in the oven. Pile this on sturdy buns or rolls and enjoy.
Ingredients
	3 pounds shredded meat, fresh cooked or leftover. Beef, pork or chicken 1 1/2 cups ketchup 1/2 cup good quality cider_vinegar 1/2 cup brown_sugar , lightly packed 2 Large white onions , very thinly sliced. 1 tsp garlic_powder 1 tsp onion_powder 1/2 tsp sea_salt or to taste 1/2 tsp freshly ground black pepper 1 tsp liquid_smoke or to taste 2 tsp Creole_seasoning 2 Tbsp butter 1 can beer (1cup)
Directions
Step: 1	In a deep heavy skillet, melt the butter over medium heat. Add the onion and cook, stirring often until slightly translucent. Meanwhile combine all the sauce ingredient except the beer.
Step: 2	Add the meat and the the beer and cook briefly.
Step: 3	Add the sauce and mix well .Simmer until thick. Adjust seasonings to suit your personal preference. Pile on split rolls and serve.

Time submitted: Monday, September 17. 2007 at 07:56:49
Contributed By: Kate

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Average score: 3.80 () votes: 21

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