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Quick and easy international recipes



Impossible Pumpkin Pie

rating
Status Approved
NameImpossible Pumpkin Pie
CategoryAmerican, Desserts, Holidays
Serves/Yields6-8 servings
SourceI've had this longer that I want to admit!
DifficultyEasy
Prep. Time10 minutes
Cook Time50 to 55 minutes
Introduction
In the 70's, impossible pies were very popular. Great for the novice pie baker. This makes a quick Thanksgiving dessert.
Ingredients

1 cup Bisquick baking mix
1/2 cup granulated_sugar
1 tsp pumpkin pie spice
2 tsp vanilla
2 eggs
1 15 oz can pumpkin
1 12 oz can evaporated milk
Directions
Step: 1This pumpkin pie makes its own crust.
Heat oven to 350° and grease a 10-inch pie plate.
Combine baking mix, sugar, 1 teaspoon pumpkin pie spice, vanilla, eggs, pumpkin , and evaporated milk. in a blender container. Blend on low speed for 30 seconds.
Step: 2Pour into the prepared pie plate.
Bake for 50 to 55 minutes or until a knife inserted near center comes out clean. Cool on a wire rack. Serve with whipped cream or whipped topping. Refrigerate remaining pie.

Time submitted: Sunday, October 14. 2007 at 09:13:44
Contributed By: Kate

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