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Candied Sweet Potatoes

Status Approved
Name	Candied Sweet Potatoes
Category	African, American, Holidays, Side Dishes
Serves/Yields	6-8 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	About 45 minutes total
Cook Time	About 1hr 15 min total
Introduction
	I love candied sweet potatoes! I always make a big pan full so their will be leftovers. This dish can be made a day ahead of turkey time.
Ingredients
	4 medium sweet potatoes 3 Tbsp butter plus extra to top potatoes 1/4 cup honey 1/2 cup packed dark brown_sugar Mini marshmallows (optional)
Directions
Step: 1	Preheat oven to 400F. Scrub sweet potatoes, rub skins with vegetable oil and pierce skin with a fork. Place the potatoes on a baking sheet and bake for 35 minutes or until the potatoes are barely tender. (still very firm).
Step: 2	While potatoes are baking, in a saucepan melt the butter with the brown_sugar and honeyover medium heat. Bring the syrup to a rolling boil, stirring constantly, and cook for five minutes. Remove from heat and set aside. Peel the potatoes, slice about 1 inch thick and arrange in a single layer in a buttered casserole. Pour the syrup over the potatoes. Scatter a few small pieces of butter over the top of the casserole.
Step: 3	Bake at 325F for 40 minutes or until the potatoes are tender. Scatter mini marshmallows over the top the last 10 minutes of baking.

Time submitted: Tuesday, November 20. 2007 at 08:30:39
Contributed By: Kate

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Average score: 3 () votes: 8

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