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Creamed Peas And Potatoe's

Status Approved
Name	Creamed Peas And Potatoe's
Category	American, Side Dishes, Vegetables
Serves/Yields	4-5 servings
Source	My Mom
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	30 minutes
Introduction
	This is a southern side dish that's so good. My Mom served it often with roast beef or meatloaf.
Ingredients
	10 very small new potatoes (yukon,red rose etc) 2 cups frozen petit peas 1 small bag frozen pearl_onions 2 Tbsp butter 1 heaping tbsp flour Salt and black pepper About 2 cups whole milk Sliced chives for garnish
Directions
Step: 1	Scrub potatoe's and cut in half horizontaly . Place the potatoes in a saucepan, cover with water and 1tsp salt. Bring to a boil, then turn down to a simmer and cook until just tender. Remove rom the heat, drain and set aside.
Step: 2	In a saucepan, melt the butter. Add the flour and stir constantly over medium heat to form a paste. With a wire wisk, wisk in the milk so that no lumps remain. Cook, stirring constantly until the sauce thickens. If sauce is too thick, add a little more milkAdd salt and pepper to taste.
Step: 3	Add the frozen onions and cook, stirring constantly for 8 minutes or until the onions are thawed and hot. Add frozen peas, and the boiled potatoes. Adust seasoning and stir gently. Pour into a warm serving dish and sprinkle the chives on top.

Time submitted: Sunday, December 09. 2007 at 07:31:17
Contributed By: Kate

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Average score: 4.54 () votes: 11

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