Fresh Melon Salad

Peel, seed and cube the melons into bite size chunks, or use a melon baller as shown in the picture.Pour 1 cup vanilla simple syrup over fruit and toss. Cover and chill at least one hour for best flavor.

I often use this fruit salad to make a smoothie. I take about a cup and a half of the salad with some of the juice , put it in a plastic container and toss it in the freezer. When frozen, pop the melon into the blender and add a cup and a half of your favorite juice and a banana. Blend until thick and smooth.