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Savory Lobster

Status Approved
Name	Savory Lobster
Category	Italian, Fish & Seafood
Serves/Yields	4
Source	An Italian cooking show called Gusto
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	10 minutes
Introduction
	A different way to serve lobster. Onion and lobster lovers must try this easy recipe. Surprisingly this recipe will enhance the delicate flavor of lobster.
Ingredients
	2 medium whole lobster ( as usual fresh are much better) 2 onions 1 garlic_clove 1/2 cup white wine 1/4 cup brandy 4 oz butter 1 small can peeled tomatoes 1 bunch of parsley . Sliced lemon and cucumber for garnish.
Directions
Step: 1	Boil lobster in slightly salted water for 5 minutes. Remove all the meat from the shell and dice in bite size pieces. Set aside.
Step: 2	Chop onion and garlic and sauté in butter over medium heat just until onion is translucent, about 5 minutes. Puree onion and garlic mixture in a blender or food processor.
Step: 3	In a large casserole, sauté lobster with remaining butter for a minute, add brandy and flambé until alcohol evaporates (usually when the flame goes out).
Step: 4	Drain and then chop tomatoes. Chop parsley. Add the onion cream back to the pan, add tomatoes and parsley and cook on medium heat for 2 minutes. Add the lobster and wine and cook for another 20 minutes, stirring from time to time. Arrange on a serving dish and garnish with lemon and cucumber.

Time submitted: Sunday, March 30. 2008 at 15:47:49
Contributed By: guido

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