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 Honey-Carob Brownies | Status Approved | | Name |  Honey-Carob Brownies | | Category | This and That | | Serves/Yields | 15 | | Source | www.holyfoodimports.com | | Difficulty | Easy | | Prep. Time | 10 min | | Cook Time | 40 min | | Introduction | | Note from editor: the poster did not supply a description for this recipe, so I'm putting something here for those who never heard of Carob. This description is taken from wikipedia.
The Carob tree, Ceratonia siliqua, is a leguminous evergreen shrub or tree of the family Leguminosae (pulse family) native to the Mediterranean region. It is cultivated for its edible seed pods. Carobs are also known as St. John's bread. According to tradition of some Christians, St. John the Baptist subsisted on them in the wilderness. A similar legend exists of Rabbi Shimon bar Yochai and his son. | | Ingredients | | 1/2 cup butter , melted
1 1/4 cup honey & carob spread (find it at www.holyfoodimports.com)
2 large eggs
1 teaspoon vanilla_extract
1 cup whole_wheat_flour
1 teaspoon baking_powder
1/4 teaspoon salt
1/2 cup walnuts , chopped | | Directions | | Step: 1 | Preheat oven to 350 degrees F. | | Step: 2 | Blend together melted butter, honey and carob spread in a bowl. Add eggs and vanilla extract; mix well.
In a separate bowl, sift together the whole wheat flour, baking powder, and salt. | | Step: 3 | Add the sifted mixture to the carob mixture. Stir in chopped walnuts. Pour into a greased 8-inch baking dish. | | Step: 4 | Bake for 40 minutes. Cool on a wire rack before cutting into squares. |
Time submitted: Friday, June 13. 2008 at 21:14:27 Contributed By: debbiecook31
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Rate It| Average score: 2.33 () votes: 12 |  |  | |  |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Honey-Carob Brownies (Score 1)
By paulamathers on Tuesday, June 17, 2008 @ 16:07:13 CEST
(User Info | Send a Message) | | For those of us who have never heard of a Carob tree before, is there anything that can be substituted of a similar flavour and texture? |
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