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 Cheesey Meatballs | Status Approved | | Name | Cheesey Meatballs | | Category | American, Casseroles & Entrees, Cooking on Budget, Meats, Quick meals | | Serves/Yields | 4 to 6 servings | | Source | Kate's own | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | 40 minutes approx | | Introduction | | My daughter Erica loves these meatballs with mashed potatoes. When I'm in a real hurry, I use instant mashed, add a salad or green beans and you have a budget friendly meal that is sure to satisfy. I usually make a double recipe of the sauce and keep out a little for another meal. Simmer a chicken breast in it and yummmmm. | | Ingredients | | For The Meatball's
1 pound lean ground beef
3/4 cup crushed Cheese It crackers
2 large eggs
1/4 cup milk
Several grinds black pepper
1/2 Tsp onion_powder
1/8 tsp garlic_powder
1/4 Tsp sea_salt
For The Sauce
1 Can cream of mushroom soup
1 tsp Kitchen Bouquet
1/2 soup can of water
1/2 soup can milk
1/2 tsp onion powder
1 tsp Kitchen_Bouquet , browning and seasoning sauce
1 8 oz can of sliced mushrooms (optional)
Pinch of sea_salt | | Directions | | Step: 1 | In a mixing bowl combine cracker crumbs, eggs, milk and seasonings. Mix well with a wooden spoon. Add ground beef and mix well.
With an ice cream scoop, scoop level scoops of the meat mixture onto a plate. Roll each ball until round and uniform. | | Step: 2 | In a skillet with a lid, over medium high heat , brown the meatballs, turning gently with a spoon to brown on all sides.
While meatballs are browning, in another bowl, combine sauce ingredients and whisk well to make a smooth sauce. Add drained mushrooms if using.
Pour soup mixture over meatballs. Bring to a simmer and cover. Cook for 25 minutes. Uncover pan and cook another 10 minutes to thicken the sauce. |
Time submitted: Friday, June 27. 2008 at 07:18:08 Contributed By: Kate
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