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Quick and easy international recipes



Meem's Green Beans & Potatoes

rating
Status Approved
NameMeem's Green Beans & Potatoes
CategoryAmerican, Vegetables
Serves/Yields4 servings
SourceMy Mama (Meem's) Eunice Brown
DifficultyEasy
Prep. Time20 to 30 minutes
Cook Time1 hour
Introduction
My Mom cooked green beans this way. Served with meatloaf it's heaven.
Ingredients
1 1/2 pound fresh green beans, top and tips removed and snapped (broken or cut in half)
1 1/2 quarts cold water
10  to 12 new potatoes , washed and cut in half
6 slices thick cut bacon , diced
1 medium sized white onion , sliced
Salt and pepper to taste
Directions
Step: 1Heat a heavy dutch oven or pot over medium high heat. Add the bacon and cook until crisp and brown. Carefully add the water,onion, green beans, salt and pepper,
Bring to a boil then turn heat down to a simmer. Cover the pot and cook 30 minutes. At the end of thirty minutes add the potatoes.Cook another thirty minutes or until the potatoes are tender.

Time submitted: Wednesday, July 09. 2008 at 08:04:48
Contributed By: Kate

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