Banana CakeFeatured


When I have a banana that has over ripened, I peel and mash it and throw it in the freezer. When I have enough I make a double recipe of this cake.It's great with cream cheese frosting.Banana cakeanother Southern favorite. 

Super easy

Banana Cake

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Preparation time
Cooking time
Waiting time 10m


For 8 Person(s)

Banana Cake Directions

  1. Preheat oven to 350 degrees.Grease a 7-1/4 x 11-1/4 x 1-1/2 inch loaf pan or a 9X2X9 inch square pan and set aside.
  2. With an electric mixer, cream butter and sugar until light and fluffy. Break eggs into a bowl and lightly beat them.
  3. Add eggs to sugar and butter mixture, stirring lightly to mix.
  4. Combine baking soda and sour cream and add to the creamed mixture.
  5. Beat well, then add bananas, flour,  salt and vanilla, stirring gently or mixing on low speed a few minutes.
  6. Bake for 35-45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  7. For a banana layer cake, double the recipe and bake in two  ten inch round pans.
  9. This cake is good with cream cheese frosting.

Recipe notes

This cake freezes really well. I like to frost this with a good vanilla buttercream.

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